A fantastic opportunity for an experienced chef to head up a small kitchen team, preparing a menu of fresh traditional Scottish dishes at, Kirk o’ The Lochs, Restaurant & Bar. This is a busy restaurant catering for large numbers of visitors to the Tarbet / Arrochar area including large tour groups and as such requires excellent organisational skills and a hands-on approach.

The successful candidate will have a good working knowledge of the following duties and responsibilities

• preparation of a variety of dishes to an agreed specification
• high degree of attention to detail
• able to work under pressure in a busy environment
• level 2/3 food hygiene qualification preferred
• scheduling
• recruitment, training & developing of chefs
• placing orders
• accepting deliveries
• maintaining a clean and hygienic kitchen
• keeping / monitoring food hygiene records
• occasional solo working

other responsibilities will be discussed and agreed with the successful candidate
Job Types: Full-time, Permanent
Pay: From £17.00 per hour

Benefits:

• Discounted or free food
• Employee discount

Experience:

• Head Chef: 2 years (required)

Work Location: In person
Reference ID: KOTLHC

• preparation of a variety of dishes to an agreed specification
• high degree of attention to detail
• able to work under pressure in a busy environment
• level 2/3 food hygiene qualification preferred
• scheduling
• recruitment, training & developing of chefs
• placing orders
• accepting deliveries
• maintaining a clean and hygienic kitchen
• keeping / monitoring food hygiene records
• occasional solo workin