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Head Chef - Long Eaton - Upcoming Italian Bistro - 20 Hour Week ! at Chefs for Chefs ltd
Nottingham, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

13.0

Posted On

11 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Head Chef, Sous Chef, Team Player, Traditional Foods, Fresh Produce, Creative Freedom, High Standards, Seasonal Dishes

Industry

Hospitality

Description
Role : Head Chef Location: Long Eaton Salary: £13 Per Hour Hours per week: 20 Hour Week Venue: Opening February 2026 - New Small Italian Bistro Team Style & Size: Head Chef - Sous Chef & KP Company Benefits Straight shifts (no splits) Free car parking 20-hour work week Free meals on duty Closed on specific dates (e.g., Christmas/Boxing Day/New Year’s) Uniform provided The Opportunity Are you a talented Head Chef looking to take on a newly opened Bistro? This could be the perfect move. You’ll be working directly with the owner on creating fresh traditional Italian dishes with flair. The menu will consists of fresh, seasonal dishes prepared fully in-house. You’ll enjoy creative freedom, contribute your own specials, and help maintain high standards across the kitchen. As an independently owned venue, you’ll have direct access to the owners, quick decision-making, and no restrictions when it comes to replacing or investing in new equipment. What We’re Looking For 2+ years’ experience as a Head Chef or Sous Chef A chef who’s passionate about traditional foods done correctly A team player with a no-ego attitude Someone who truly loves fresh, clean, seasonal produce Working Hours Per Week 20 hours / 4 days Thursday, Friday, Saturday: 16h30 to 21h30 Sunday: 11.00 to 16.00 About Chefs for Chefs Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.
Responsibilities
As the Head Chef, you will create fresh traditional Italian dishes and maintain high standards across the kitchen. You will work directly with the owner and have the opportunity to contribute your own specials.