OVERVIEW

We are seeking a skilled and creative Head Chefs to lead our kitchen team in Bishopton, Old Kilpartick & Neilston areas, delivering exceptional culinary experiences. The successful candidate will oversee all kitchen operations, menu planning, and food preparation to ensure high-quality dishes are served to our guests.

QUALIFICATIONS

• Previous experience working as a Head Chef or in a similar leadership role within a restaurant or hospitality setting
• Strong culinary skills & Leadership skills with expertise in food preparation, cooking techniques, and menu development
• Excellent team management abilities to lead and motivate kitchen staff effectively
• Knowledge of food safety regulations and best practices in a kitchen environment
• Exceptional organisational skills to handle multiple tasks efficiently
• A passion for creating delicious dishes and delivering exceptional dining experiences
  Job Type: Full-time (Based on 4 over 7 work week)
  Pay: £ Negotiable/Competitive

Experience:

• Head Chef: 1 year (required)
• Cooking: 5 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person
Job Types: Full-time, Permanent

Additional pay:

• Tips

Benefits:

• Company events
• Discounted or free food
• Employee discount
• On-site parking
• Sick pay

Schedule:

• 10 hour shift
• Holidays
• Monday to Friday
• Weekend availability

Experience:

• Chef: 5 years (preferred)

Work Location: In perso

• Manage and supervise kitchen staff, including chefs, cooks, and assistants
• Plan and develop innovative menus that meet customers’ preferences and seasonal availability
• Collaborate with restaurant management to plan and execute special events or promotions
• Manage inventory and control food costs
• Ensure compliance with food safety standards and regulations
• Oversee food preparation processes to maintain high standards of quality and presentation
• Coordinate with suppliers to source fresh ingredients and manage inventory levels
• Train and mentor kitchen staff on culinary techniques and best practices
• Monitor kitchen equipment maintenance and cleanliness. Adhere to all health and safety regulations.