head chef of a small team in a 35 seat Mexican /Latino restaurant.
At Los Nomadas, we don’t just cook — we craft. Every dish is made from scratch, using fresh, quality ingredients and a whole lot of love. While our name nods to a nomadic spirit and global inspiration, you don’t need to specialise in Latin food to join our tribe — just bring a fire for great cooking and a refusal to serve anything average.
We’re a kitchen that values authenticity, flavour, and a touch of creative madness. We’re on the hunt for a Head Chef who’s ready to lead a passionate team, experiment boldly, and help shape something truly special

What You’ll Do:

• Lead our kitchen with confidence, creativity, and a love for proper cooking.
• Work alongside the owner and front-of-house team to design seasonal menus and knockout specials.
• Cook everything from scratch — no packets, no shortcuts, no “heat and serve”.
• Manage kitchen operations smoothly, including stock, orders, hygiene, and training.
• Build a positive, energetic kitchen culture that celebrates hard work and great food.

What You’ll Bring:

• A real passion for cooking — we don’t care where you trained, we care how you cook.
• Head Chef experience (or ready to step up and own it).
• Strong leadership and communication skills — your team will look to you for inspiration.
• A creative mindset and respect for quality ingredients.
• A love for flavour, food, and making people happy through both.

What We Offer:

• Creative freedom in a kitchen that values individuality and scratch cooking.
• A supportive, enthusiastic team with big plans and a shared love for food.
• Competitive salary (because passion deserves to be paid properly).
• Staff meals, perks, and a healthy work-life balance.
• The chance to build something exciting — your name on the menu, your influence in every bite.

• Lead our kitchen with confidence, creativity, and a love for proper cooking.
• Work alongside the owner and front-of-house team to design seasonal menus and knockout specials.
• Cook everything from scratch — no packets, no shortcuts, no “heat and serve”.
• Manage kitchen operations smoothly, including stock, orders, hygiene, and training.
• Build a positive, energetic kitchen culture that celebrates hard work and great food