Head Chef (M/F/NB) at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

21 Dec, 25

Salary

0.0

Posted On

22 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Attention To Detail, Culinary Skills, Team Management, Hygiene Procedures, Food Safety, Cooking Methods, Quality Control, Customer Service, Cost Management, Inventory Management, Problem Solving, Creativity, Time Management, Communication, Stress Management

Industry

Hospitality

Description

Company Description JO&JOE is a hybrid brand created in 2017 that combines the comfort of a hotel and the conviviality of a youth hostel around a bar and restaurant with a strong identity, an offbeat, surprising, sometimes impertinent tone while remaining inclusive and open to all. We offer a new experience of living together to couples, families, friends on vacation or work colleagues on business trips. The JO&JOE concept offers affordable, home-style catering and a range of events orchestrated by a passionate, multi-cultural team. Embracing a generational philosophy of sharing, spontaneity and enthusiasm for engaging with the world, JO&JOE is open to all and is the meeting point for like-minded travelers and locals. JO&JOE's vision is to expand across Europe and the world's major gateway cities. Our conviction: travel is not a question of means, but of open-mindedness and the desire to meet new people. JO&JOE is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021. The JO&JOE adventure is just beginning, and more destinations are planned for the coming years. So, join us! ------------------------------ Our commitment to diversity and inclusion: JO&JOE is an inclusive company, and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text. Job Description JO&JOE is opening its new hostel in Auckland! And is looking for its next Chef. Come and write a page in the history of JO&JOE, by being part of the opening team! The Chef will be responsible for organising and managing the entire culinary production process for individual and group clients, from procurement to service. Full service with a smile! Why you? None of these recipes will scare you: Recipe 1: Recruit, integrate, train and supervise your kitchen team in a good working atmosphere in order to set up a work organisation compatible with production and its ups and downs. Recipe 2: Implement and strictly adhere to hygiene, step-by-step and food safety procedures. Recipe 3: Carry out all cooking methods and supervise the entire production process. Recipe 4: Ensure the quality of the culinary services served, that they comply with the technical specifications and satisfy the customer. Recipe 5: Manage the flow of customer orders in coordination with the catering outlet manager. Recipe 6: Manage all the expenses associated with the smooth running of the kitchen: optimise the cost of raw materials and supervise the monthly inventory. Recipe 7: Checking that equipment and utensils are used correctly. Recipe 8: Analyse potential malfunctions and take appropriate corrective action. Recipe 9: Create new dishes according to season and demand and draw up their technical data sheets. Recipe 10: Implement and enforce all SOPs (Standard Operation Procedures). Qualifications Because you’ve got it in you : A leadership style with great attention to detail. A palate dedicated to serving both the customer and the team. Proficiency in Office suite software (Word, Excel, PowerPoint) A positive attitude, smiling, open-minded, with a desire to learn and grow. YOUR LITTLE EXTRAS ARE: 2-4 years experience in a similar role Holds a Level 4/5 Diploma in Professional Cookery. Physically fit and able to stand for the duration of a shift (8 hours). Organise time and work efficiently. Ability to work weekends, public holidays and nights due to the business needs Projects professional image at all times through personal presentation / interpersonal skills. Effective numeracy, verbal and written communication skills. Appreciates and maintains an effective outlet for stress. The right to work in New Zealand. Language required: English Additional Information We're sure you know the song: First verse: We'll schedule an initial phone call with our Recruitment team if your application fits our beat. Chorus: After a successful phone interview, your future boss and the JO&JOE Recruitment Team, give you an appointment! Be strong! Last verse: Naturally, you'll hear back from us whether it's 👎 or 👍. JO&JOE Benefits: Staff meal while on shift Uniform provided and laundered International accommodation and retail discounts across varying Ennismore & Accor Hotels properties Family & Friends Hotel Discounts Opportunities for further development and worldwide career progression within Ennismore/ Accor Annual reward of a free night's accommodation at the hotel and additional perks!

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Responsibilities

The Chef will be responsible for organizing and managing the entire culinary production process for individual and group clients, from procurement to service. This includes recruiting and training the kitchen team, ensuring food safety, and managing kitchen expenses.