Head Chef (M/W/D)
at Big Squadra
Berlin, Berlin, Germany -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 23 Dec, 2024 | Not Specified | 26 Sep, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 9 years we have opened the doors of 26 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
JOIN THE SQUADRA AS HEAD CHEF
Given the imminent development of Big Mamma projects - national and international - we are looking for talented Head Chef to integrate in one of our trattoria in Germany (Berlin, Munich, Hamburg or…) to lead our crazy brigades and be ready for the next adventures
Main mission: to be responsible for the quality of the dishes, the management of the kitchen and the success of the kitchen Squadra.
You will report to the General Manager and the Executive Chef Germany.
Ambassador of Big Mamma, you embody our values of excellence, meritocracy, entrepreneurship and authenticity on a daily basis in the restaurant.
Responsibilities:
RESPONSIBLE FOR QUALITY
OBJ: customer exp ratings 4.7/5.
- Responsible for the quality, quantity and regularity of dishes at the pass
- Responsible for the speed of dishes at the pass
- Collaboration on menu changes, accompanied by the Executive Chef / proposal force on new recipes depending on the season, writing recipe cards, implementing menu changes, training the team / participation in R&D sessions
RESPONSIBLE FOR KITCHEN OPERATIONS
OBJ: Monthly Hygiene score > 90% // Food cost and people cost kitchen in line with budget.
- Responsible for conformity with hygiene
- Responsible for the monthly Food Cost / F&B to the budget target
- Responsible for People Cost in the kitchen / monthly people cost to the budget target.
- Responsible for team schedules
- Responsible for respecting equipment in the kitchen
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Berlin, Germany