JOB OVERVIEW

Wyrley Rose Care Home are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong hospitality skills, a flair for culinary creativity, and the ability to manage a diverse team effectively. As the Head Chef, you will oversee all aspects of food preparation and production, ensuring that our dishes meet the highest standards of quality and presentation.

REQUIREMENTS

• Proven experience as a Head Chef or in a similar role within a restaurant setting.
• Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices.
• Excellent team management skills with the ability to inspire and lead a diverse group of individuals.
• A passion for hospitality and delivering outstanding dining experiences.
• Proficiency in menu planning, food preparation, and presentation.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Flexibility in working hours, including evenings and weekends as required.
  If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team dedicated to culinary excellence.
  Job Types: Full-time, Permanent
  Pay: From £17.50 per hour
  Expected hours: 40 per week

Benefits:

• Company pension
• Free parking
• On-site parking
• Referral programme

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person
Reference ID: ER001

• Lead and manage the kitchen team to ensure efficient food production and service.
• Develop and design innovative menus that reflect current culinary trends while catering to customer preferences.
• Oversee food preparation processes, ensuring adherence to food safety standards and hygiene regulations.
• Train, mentor, and motivate kitchen staff to enhance their skills and performance.
• Monitor inventory levels, order supplies, and manage kitchen budgets effectively.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Maintain a clean and organised kitchen environment at all times.
• Implement best practices in food production techniques to optimise efficiency and quality.