We are looking for a HEAD CHEF to join our BOH team!
Reporting to the Corporate Head Chef, the HEAD CHEF will be responsible for leading a team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 5 years and have 3 years of management experience.

SKILLS AND QUALIFICATIONS

• Completion of secondary school is required
• Cook’s trade certification, or equivalent credentials, training and experience are required
• Minimum of 5 years of experience working in from scratch kitchen environment for an upscale restaurant
• Minimum 3 years management experience
• Strong team work abilities
• Proficient at financial responsibilities
• Excellent leadership skills
• Skilled in the culinary field
• Must be willing to work all shifts, opens, mids and closes
• Long periods of standing and walking is required
• Repetitive use of hands, dexterity, bending down

• Maintain an impeccable kitchen, enforce food safe and safety standards for all staff and the working environment
• Maintain food quality and consistency with a keen eye for detail in regard to food presentation/placement
• Create dishes to perfection according to menu specifications
• Map out and set standards for kitchen organization and align with venue directives
• Work with Corporate Head Chef on menu development and food procurement
• Manage the procurement process for ordering product and inspecting deliveries to ensure product consistency and quality
• Report costing and budget for all food and labor, with the ability to produce detailed reports
• Attend meetings where required and communicate to all staff RE: policies and practices as they align with business practices
• Recruit and maintain staff par levels, schedule accordingly based on business needsTrain all staff
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• food preparation, safety standards and professionalism