JOIN A LEADING HOSPITALITY GROUP AND TAKE THE REINS OF A HIGH-PERFORMING KITCHEN IN REGIONAL SOUTH AUSTRALIA.

We’re looking for an experienced and motivated Head Chef to lead the kitchen team at the Mount Gambier Hotel, part of the Matthews Hospitality Group—a proud South Australian, family-owned business with over 80 years in hospitality.
If you’re passionate about food, thrive in a leadership role, and want to build your career in a supportive and rewarding environment, this is the opportunity for you.

This is an exciting opportunity for a talented Head Chef to lead all aspects of kitchen operations at a well-known and much-loved hotel in the Limestone Coast.

• Oversee bistro, breakfast, lunch, dinner, and function services
• Lead, train, and mentor a team of chefs, apprentices, and kitchen hands
• Develop seasonal menus and daily specials
• Ensure compliance with food safety and hygiene standards
• Manage food costings, ordering, stock control, portioning, and waste
• Collaborate with venue management on service planning and business goals
• Champion a positive kitchen cultur

This is an exciting opportunity for a talented Head Chef to lead all aspects of kitchen operations at a well-known and much-loved hotel in the Limestone Coast.

• Oversee bistro, breakfast, lunch, dinner, and function services
• Lead, train, and mentor a team of chefs, apprentices, and kitchen hands
• Develop seasonal menus and daily specials
• Ensure compliance with food safety and hygiene standards
• Manage food costings, ordering, stock control, portioning, and waste
• Collaborate with venue management on service planning and business goals
• Champion a positive kitchen culture

Our kitchen is proud to showcase local produce, including a fresh crayfish tank in season and strong community partnerships.