Start Date
Immediate
Expiry Date
30 Jun, 26
Salary
0.0
Posted On
01 Apr, 26
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Commercial Cookery, Leadership, Team Management, Food Safety, HACCP Standards, Menu Planning, Dietary Needs, Stock Management, Ordering, Kitchen Budgets, Time Management, Organizational Skills, Quality Food, Resident Experience, Communication, Stakeholder Engagement
Industry
Hospitals and Health Care