We are seeking a creative and experienced Head chef to lead our kitchen team for a health and wellness concept restaurant. The ideal candidate needs to be an innovative and a highly organized leader with a passion for culinary. You will be responsible for overseeing all culinary and kitchen operations to deliver a high-quality dining experience for our guests.

QUALIFICATIONS AND SKILLS

• Proven experience as a head chef or Sous chef
• Diploma or technical trade in the culinary field
• Culinary Knowledge- Advanced knowledge of the culinary arts including techniques, flavour, profiles and international cuisine, encompassing the health and wellness concept
• Leadership- Exceptional leadership, communication and team management skills
• Business Acumen- Strong financial literacy for costings, recipes and inventory
• Creativity- A creative and seasonal development of health conscience menus
  Should you meet the above requirements, we would love to have you on board.
  Job Type: Full-time
  Pay: Up to AED9,000.00 per month

Education:

• Diploma (Required)

Language:

• English (Required)

• Menu creation- Develop and implement seasonal menus, including recipes, presentation and costings while adhering to the health and wellness concept
• Kitchen Management- Oversee daily BOH operations and ensuing a cost- effective kitchen
• Team Leadership- Supervise, train and mentor all kitchen staff.
• Quality Control- guarantee the highest standards of food quality
• Inventory and Cost control- manage inventory and ordering of ingredients, optimize the supplier relationships, monitor food and labour costs to ensure that budgetary measures are met.
• Health and Safety- Enforce strict compliance with all local health, safety and sanitation regulations, including Dubai Municipality.
• Administration- Handle tasks such as scheduling, attendance records and performance reviews