We are looking for a Head Chef to help lead our kitchen from the ground up. This is an exciting opportunity to play a key role in shaping our menu, kitchen operations, and overall success.

WHAT WE NEED:

• Minimum 3 years of experience as a Head Chef or Kitchen Manager in a high-volume Mexican restaurant.
• Proven expertise in Mexican cuisine, with a strong focus on flavor, plating, and presentation.
• Ability to develop and refine authentic recipes for our menu and private events.
• Experience in helping open a restaurant or setting up kitchen operations is a strong asset.
• High-energy, fast-paced leader who thrives under pressure—especially on busy weekends.
• A true team motivator who sets the standard for quality, consistency, and speed.
• Fluency in Spanish is required, as the kitchen operates primarily in Spanish.
• Experience in inventory management, ordering, cost control, and portioning.
• Skilled in creating and managing kitchen schedules and ensuring proper food safety compliance.

Please refer the Job description for details