Excel Recruitment are looking for a Head Chef for a property in Westmeath. We are searching for an experienced Head or Sous Chef to manage a hotel kitchen with food outlets including a newly refurbished bar, restaurant and conference rooms.

Requirements of Head Chef:

• 3 years experience in Head Chef or Sous Chef role in a busy bar, restaurant or hotel
• Experience in creating and developing seasonal menus to offer a range choices to customers
• Strong background in kitchen financials, including Gross Profit, Purchasing, Waste Management
• Previous experience leading and developing a team of chefs, to enable each to reach their full potential
• Solid knowledge of food safety management systems
• Willing to work flexible shifts in line with business requirements, including weekends
• Full legal right to work in Ireland

In return the successful candidate will be offered a highly competitive salary and be afforded an opportunity to develop new seasonal menus with their own stamp on it.
If you are interested in this Head Chef role and would like to hear more, please submit your CV via the link and we will get back in touch.

Please refer the Job description for details