HEAD CHEF / LEAD LINE COOK – MINT ALBANY

Mint Albany is a true scratch kitchen—everything made in-house from organic breads and pastas to pasture-raised meats, local eggs, and as much organic produce as we can source. There’s heavy prep, a busy line, and the expectation of clean, consistent execution.

We’re looking for a professional who can:

• Run the grill and line with speed, precision, and accuracy.
• Season, taste, and follow recipes to the letter.
• Lead with calm, organized, positive energy—no drama, no outbursts.

This role will be guided by our Executive Chef in Glens Falls, with two weeks of training there required before running the Albany kitchen.
The schedule is four full shifts a week (approx. 10 hours, lunch through dinner)—giving you three days off to recharge and live your life while still cooking at a high level. **Higher salary available for same position with more hours structured into schedul.

Please refer the Job description for details