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Head Chef at Mint People

Winchester, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

45000.0

Posted On

17 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Head Chef, Leadership, Organizational Skills, Communication Skills, Menu Planning, Food Quality, Stock Control, Food Safety, Hygiene Standards, Team Development, Conference Banqueting, High-Volume Dining, Training, Motivation, Catering, Event Management

Industry

Staffing and Recruiting

Description

Head Chef Location: Winchester Salary: £42,000 – £45,000 per annum We are looking for an experienced and driven Head Chef to lead the entire kitchen operation at our established hotel in Winchester. With 81 bedrooms, a busy food offering, and a strong conference and banqueting business, this is a hands-on leadership role suited to a Head Chef who enjoys variety, volume, and building a motivated kitchen team. The Operation 80-bedroom hotel Full food operation including: Breakfast service Lunch and dinner service Conference & banqueting Events and functions (some ALC) Two large conference suites: One for up to 80 guests One for up to 100 guests Maximum capacity: 200 guests The Role Full responsibility for all kitchen operations across the hotel Lead, train, and develop the kitchen brigade Deliver consistent, high-quality food across all services Menu planning and development for all outlets and events Manage GP, food costs, stock control, and ordering Ensure compliance with food safety, hygiene, and health & safety standards Work closely with hotel management, events, and front-of-house teams The Ideal Candidate Proven experience as a Head Chef within a hotel or high-volume environment Strong background in conference, banqueting, and all-day dining Excellent leadership, organisational, and communication skills Commercially aware with a hands-on management style Passionate about food quality, consistency, and team development What’s on Offer Competitive salary of £42,000 – £45,000 A stable and structured kitchen team Varied role covering all aspects of hotel catering Opportunity to make a real impact on the food offering If you are a confident Head Chef looking to lead a full-scale hotel kitchen operation in Winchester, we would love to hear from you.

Responsibilities

The Head Chef will have full responsibility for all kitchen operations across the hotel, leading and developing the kitchen brigade while ensuring high-quality food delivery. The role includes menu planning, managing food costs, and ensuring compliance with safety standards.