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Head Chef at Mint People

Hertford, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

24.0

Posted On

19 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Health And Safety, Food Safety, Inventory Ordering, Staffing, Food GP Management, Menu Planning, Food Service

Industry

Staffing and Recruiting

Description

Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area! · Weekly Pay (Every Friday with two weeks in hand) · Great rates of pay - From £19 per hour, depending on experience Mint People are the leading provider of Hospitality & Leisure people in England. We are unrivaled and renowned in the hospitality and events sector for having the very best people in our portfolio. Unlike our competitors we only recruit when we have work for you and we have loads! If you are looking for 80 hours per week or 8 hours per week then we have the role for you. Duties include nut are not limited to: Health and safety of the kitchen Food Safety of the Kitchen Orders Staffing Food GP Menu Hands on food service Whatever your experience, if you’re passionate, reliable and get the job done, we’d love to hear from you so please apply today! It is ideal if for this role you drive, and have access to your own vehicle as some of the venues can be remote. Please note all candidates must have the right to live and work in the UK and possess a strong level of written and spoken English. Mint People are acting as an employment business. The hourly rate of pay is dependent on each candidate’s individual experience and age. Job Type-Temporary INDCBOH

Responsibilities

The Head Chef is responsible for overseeing kitchen health and safety, food safety, and staffing. Key duties include managing orders, food GP, menu creation, and providing hands-on food service.