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Head Chef, Modern Chinese (New South Wales) at Mise En Place Talent Limited
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Culinary Direction, Menu Curation, Menu Execution, Asian Cooking, Chinese Cuisine, Flavor Composition, Visual Presentation, Team Leadership

Industry

Hospitality

Description
Our partner operates a precinct of successful and beloved seaside venues in a stunning part of New South Wales. This celebrated group continues to set the bar and evolve the dining scene with new concepts and offerings. We are now seeking a Head Chef to build and launch a modern Chinese restaurant that showcases the rich tapestry of the cuisine. The Head Chef will lead the charge on the culinary direction and development of the restaurant, curating and executing a compelling menu inspired by the myriad flavours and unique ingredients across Asia, with a spotlight on Chinese cuisine. The ideal candidate will have extensive experience with Asian cooking and intimate knowledge of Asian products, techniques, and cooking traditions. We are looking for an accomplished Chef who has a true understanding of how to compose flavourful, visually pleasing, and thought-provoking dishes that delight. Our partner offers a competitive salary package, visa sponsorship, and relocation support. Don't miss this opportunity to partake in a very special project in a beautiful part of the world!
Responsibilities
The Head Chef will be responsible for leading the culinary direction and development of a new modern Chinese restaurant, curating and executing a compelling menu inspired by diverse Asian flavors.