Head Chef - Moreland Hotel at endeavour group careers

Brunswick, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

100000.0

Posted On

05 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Management, Stakeholder Management, Manual Handling, Culinary Arts, Operational Efficiency

Industry

Retail

Description

Job Description Head Chef | Moreland Hotel $90,000 - $100,000 Base Salary + Super + Bonus + Group Wide Discounts At the newly reimagined Moreland Hotel, we’re breathing new life into an historic Brunswick legend, all reworked through a modern lens. We’ve blended this character with fresh greenery, natural materials, and a renewed focus on simple things done exceptionally well: quality food, good music, and genuine connection. Our vision is to be more than just a pub. We’re a community living room, a leafy inner-north sanctuary where locals and wanderers alike can pull up a seat, share a plate, and feel instantly at ease. We champion inclusivity, diversity, and comfort — whether our guests are here for a Sunday roast, a midweek vino, a long-overdue catch-up with friends or just saying Hi to David, the Moreland is the place for them to plant themselves. By holding onto what made this place weird and wonderful, and layering in warmth, quality, and thoughtful design, the new Moreland Hotel is where nostalgia meets now. A Local Classic, Reimagined - and we're hunting for our next Head Chef to really smash this out of the park with us. Working alongside State Executive Chef, Tony Moss, not only will you deliver 'the goods', you'll be learning from one of the industry's legends! A day in the life of a Head Chef: Command the kitchen like it’s your own, keeping it running smooth, safe, and profitable Be a key part of the leadership crew, working closely with the Publican and FOH team Share your passion, skills, and creativity to grow a high-performing kitchen team Keep the connection between the kitchen and front of house flowing with good vibes and great food every shift Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. About you: You’ve got the experience, confidence, and pride to own the kitchen and make it shine You’ve got trade cooking qualifications and food safety certifications sorted You live and breathe the Head Chef life - creating food people talk about and coming in each day ready to lead If you’re ready to put your stamp on a kitchen locals love, let’s talk. The benefits are good too! Grow your career within ALH Hotels and the wider Endeavour Group network. An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance. In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

Responsibilities

Lead and manage the kitchen operations to ensure profitability, safety, and high-quality food delivery. Collaborate with the Publican and front-of-house team to maintain a positive guest experience and grow a high-performing culinary team.