OVERVIEW

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating leadership qualities that inspire and motivate the team. As Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation.

QUALIFICATIONS

• Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant environment.
• Strong supervisory skills with a focus on team management and development.
• Extensive knowledge of food preparation techniques, cooking methods, and presentation styles.
• Familiarity with food safety regulations and best practices in the hospitality industry.
• Excellent organisational skills with the ability to multitask effectively in a fast-paced environment.
• Strong leadership qualities that inspire confidence and foster teamwork among kitchen staff.

• Supervise and manage kitchen staff, fostering a collaborative and efficient working environment.
• Plan and execute menus that reflect seasonal ingredients and customer preferences while maintaining cost-effectiveness.
• Oversee food preparation processes to ensure adherence to recipes, presentation standards, and portion control.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen space.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards.
• Monitor inventory levels, placing orders for supplies as needed to maintain seamless operations.
• Collaborate with front-of-house staff to ensure smooth service delivery and customer satisfaction.
• Stay updated on industry trends and incorporate innovative cooking techniques into menu offerings.