KITCHEN LEADERSHIP & TEAM MANAGEMENT

• Lead, train, and supervise the kitchen brigade.
• Create staff rotas, assign duties, and monitor performance.
• Maintain a positive and professional working environment.

KEY SKILLS & COMPETENCIES

• Strong leadership & kitchen management.
• Creativity in menu design & food presentation.
• Excellent knowledge of food safety and hygiene standards.
• Ability to work under pressure and in fast-paced environments.
• Budgeting, cost control, and supplier negotiation.
  Job Type: Full-time
  Pay: £30,000.00-£40,000.00 per year

Benefits:

• Employee discount

Work Location: In perso

Please refer the Job description for details