Company Description
Our adventure camp in the Hatta mountains celebrates the land’s spirit, providing countless ways to play and explore the outdoors. Fifty caravans form a lively community inspired by nomadic exploration, surrounded by hiking and biking trails throughout mountainous terrain that immerse guests in the region’s natural beauty. A central restaurant fueled by local flavors is designed for guests to gather, and a wellness center offers restorative rituals drawing from local tradition.
Job Description

GUEST EXPERIENCE & BRAND ALIGNMENT

• Deliver a personalized dining experience that resonates with guests, enhancing the overall hospitality journey.
• Work closely with sales and marketing teams to develop culinary activations, themed dining events, and wellness-focused food experiences that elevate the property’s brand positioning.

Minimum 7 years of professional culinary experience, including at least 3 years in a senior kitchen leadership role.

• Proven expertise in luxury, wellness-focused, or experiential hospitality dining concepts.
• Strong knowledge of local and international cuisines, with a passion for sustainable and nature-inspired ingredients.
• Experience working in or familiarity with the GCC region is highly desirable.
• Exceptional leadership, communication, and organizational skills.
• A genuine passion for creating authentic, memorable guest experiences through food