Head Chef | New Opening | Modern Indian Casual Dining Venue at Chefs for Chefs ltd

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

45000.0

Posted On

08 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Head Chef, Indian Cuisine, Menu Design, Team Management, Food Hygiene, Stock Control, Supplier Relationships, Food Cost Management, Leadership, Communication, Creativity, Organizational Skills, Financial Management, Culinary Qualifications, Cooking Techniques, Presentation Skills

Industry

Hospitality

Description

Indian Head Chef – Our Client 📍 Location: Eastcote, London 💼 Employment Type: Full-Time Salary - £35-45k About Our Client Opening in May 2026, our client is an exciting new restaurant and cocktail bar in Eastcote, London, bringing together authentic Indian flavours, innovative drinks, and a vibrant social atmosphere. Their vision is to create a modern, stylish venue where guests can enjoy delicious Indian food, expertly crafted cocktails, and great music — all under one roof. With a dedicated cocktail bar, resident DJ, and regular events and private parties, this new venue will offer a dynamic experience that celebrates both exceptional cuisine and lively nightlife. Our client is now seeking a passionate and experienced Indian Head Chef to lead the kitchen team and help establish this new venture as one of West London’s must-visit destinations. Key Responsibilities Design and deliver a modern Indian menu that combines authentic flavours with creative presentation. Manage, train, and inspire the kitchen team to consistently deliver high-quality dishes and smooth service. Collaborate with management and bar teams to create cohesive food and cocktail pairings, as well as special event menus. Ensure every dish meets the restaurant’s standards for taste, presentation, and portion consistency. Oversee daily kitchen operations, stock control, supplier relationships, and food cost management. Maintain full compliance with food hygiene and safety regulations (HACCP). Requirements Proven experience as a Head Chef or Senior Sous Chef in an Indian restaurant. Deep understanding of regional Indian cuisines, ingredients, and cooking techniques. Strong leadership and communication skills, with the ability to motivate and develop a team. A creative approach to menu design, with excellent attention to presentation and guest appeal. Excellent organisational and financial management abilities. Recognised culinary qualifications and up-to-date food hygiene certification. What’s on Offer The opportunity to lead the kitchen of a brand-new, high-profile restaurant and bar. Competitive salary with performance-based incentives. Creative freedom in menu design and kitchen operations. Supportive and collaborative working environment. Staff meals, dining discounts, and long-term career growth opportunities.

Responsibilities

The Head Chef will design and deliver a modern Indian menu while managing and inspiring the kitchen team. They will oversee daily kitchen operations and ensure compliance with food hygiene regulations.