HEAD CHEF – RESTAURANT 1925, EDINBURGH

We are seeking an ambitious and talented Head Chef to lead the kitchen at 1925, a modern Edinburgh restaurant dedicated to showcasing the best of Scotland’s seasonal and locally sourced produce.

ABOUT US

1925 is a stylish and welcoming Edinburgh restaurant, where modern cooking meets the very best of Scottish produce. We are passionate about delivering memorable dining experiences, combining creativity, seasonality, and quality.
Job Type: Full-time
Pay: £33,000.00-£38,000.00 per year

Benefits:

• Discounted or free food
• Employee discount

Experience:

• head chef: 1 year (preferred)

Work Location: In perso

ABOUT THE ROLE

As Head Chef, you will have full responsibility for the kitchen — from menu development and team leadership to maintaining the highest culinary standards. This is an exciting opportunity to shape the food identity of 1925 and drive the restaurant forward.

KEY RESPONSIBILITIES

• Lead, inspire, and develop a passionate kitchen team
• Create and deliver innovative, seasonal menus with a focus on local produce
• Oversee kitchen operations including stock control, ordering, and waste management
• Ensure the highest standards of food quality, presentation, and hygiene (HACCP compliance)
• Work closely with management to deliver consistency, efficiency, and profitability