HEAD CHEF – NEW OPENING | ST ALBANS| £55,000 + LARGE ACHIEVABLE BONUS

We’re thrilled to be recruiting for a Head Chef to lead the kitchen of a brand-new, 80–100 cover restaurant launching just outside St Albans City. This is a rare opportunity to take full ownership of a site that’s bringing an exciting concept to the area.
Set within a stunning estate, the restaurant will grow much of its own produce on-site, with a menu that celebrates bold British cooking, Sustainability, exceptional meat and fish, and seasonal ingredients.

The Concept

• Estate-grown produce, with a kitchen garden at the heart of the operation
• Premium British meat and fish, cooked over fire and charcoal
• A menu that evolves with the seasons and the land
• A new culinary destination for the region

The Package

• £55,000 salary
• Large achievable bonus
• Wednesday - Sunday operation
• Brand-new kitchen concept and kitchen
• Free Golf membership for a top UK course

What We’re Looking For

• A visionary Head Chef who wants to treat the site as their own
• Strong background in meat and fish cookery, ideally over fire
• Fine dining or premium casual experience
• Creative flair and a deep respect for produce
• Previous new opening experience is a bonus, but not essential
• Local candidates with a valid driver’s license preferred

The Role
This is your chance to shape a restaurant from the ground up. From building your team to crafting the menu, you’ll have full autonomy to bring the concept to life. If you’re a chef who thrives on ownership, creativity, and working with exceptional ingredients, this is the opportunity you’ve been waiting for.

Please refer the Job description for details