Head Chef - Newbury - Gastro Pub - £200 Per Day at Chefs for Chefs ltd

Newbury, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

200.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Development, Creative Freedom, Maintaining Cleanliness, Organization, Haccp Knowledge, Team Player, Quality Food Focus, Seasonal Produce Handling

Industry

Hospitality

Description

Head Chef – Gastro Pub Company Benefits Competitive salary at £200 Per Day Tips Training and development Free car parking Staff events Meals on duty Christmas closure: Closed at 4pm on Christmas Eve Closed on Christmas Day Boxing Day service from 4pm Role: Head Chef Location: Newbury, Berkshire Hours per week: 45 Venue: Gastro Pub Average Covers: 30 lunch 30 evening The Opportunity Are you a talented Sous Chef looking to take the next step into a Head Chef role? Or are you already an accomplished Head Chef looking for a fresh challenge? This could be the perfect move for you. The menu focuses on fresh, seasonal dishes, all prepared in-house. You’ll have genuine creative freedom, the opportunity to contribute your own specials, and responsibility for maintaining high standards of cleanliness and organisation throughout the kitchen. As an independently owned Gastro Pub, you’ll benefit from direct access to the owners, quick decision-making, and no restrictions when it comes to replacing or investing in new equipment. The pub enjoys a strong following from local sports venues, with a loyal base of regular customers. They pride themselves on delivering great service, offering seasonal specials, and fostering a friendly, supportive working environment. What We’re Looking For A minimum of 2 years’ experience as a Sous Chef or Senior Sous Chef A chef who is eager to grow and help develop an already established business A team player with a no-ego attitude and a genuine passion for quality food Someone who truly loves working with fresh, clean, seasonal produce Great knowledge on Haccp and cleanliness About Chefs for Chefs Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.

Responsibilities

The Head Chef will be responsible for maintaining high standards of cleanliness and organization throughout the kitchen while focusing on fresh, seasonal dishes prepared in-house. This role offers creative freedom, including the opportunity to contribute and introduce personal specials to the menu.