Company Description
With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job – it’s in our nature.
Angourie Resort is located along the pristine shores of the seaside town of Yamba, Northern New South Wales. Surrounded by 600 hectares of picturesque rainforest, it showcases 66 rooms, a pool, pool side dining, day spa, restaurant and conference facilities, as well as being a popular location for weddings. Located only 1.5 hours from the popular towns of Byron Bay and Coffs Harbour.
Job Description

KNOW YOU BELONG:

We’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations Australians, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team.

• Inspire & Lead: Bring clarity, direction, and a hands-on approach to our kitchen team, fostering enthusiasm and culinary creativity.
• Menu Magic: Curate modern Australian cuisine with a focus on fresh, local seafood. Oversee a la carte menus for Tides Kitchen and Bar, our Pool Bar, and Room Service.
• Event Excellence: Take charge of the food offering for resort functions and events.
• Operational Mastery: Manage rosters, inventory, ordering, waste, portion sizing, and cost analysis to deliver on resort KPIs.
• Quality & Safety: Ensure impeccable food presentation, hygiene, and safety standards – including daily temperature checks and proper storage.
• Collaboration: Work closely with food service and management to deliver outstanding guest experiences across all touchpoints.
• Mentor & Develop: Coach and train your team, sharing your passion for food and hospitality.