ABOUT THE COMPANY:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

ABOUT THE ROLE:

Shift Pattern: Monday to Friday 06.30 - 1430
As a Head Chef, you will ensure the smooth running of kitchen services and maintain high hygiene standards. You will lead the kitchen team, monitor food quality, and ensure all meals are fresh, appetising, and meet customer requirements. You will also manage budgets, comply with Health and Safety regulations, and develop staff to maintain high standards.

AS PART OF YOUR ROLE, YOUR KEY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO:

• To create daily menus that wow our customers, keep up with current food trends and look after our customers wellbeing and nutrition
• To promote the use of sustainability and be mindful of carbon footprint
• To lead, motivate, develop and inspire the team
• Ensure the kitchen operates at our high company and legal standards
• Ensure all allergy and nutrition data is compliant
• Food preparation, ordering, full stock management.
• Driving the food safety in the kitchen to ensure compliance training and documentation is fulfilled
• To effectively manage within budgetary constrains