ABOUT US

Under new ownership and full of fresh ambition, our beautiful country pub and boutique wedding venue is undergoing an exciting transformation.
We’re creating The Long Table – a provenance-led pub and events destination combining the warmth of Mediterranean hospitality with seasonal British ingredients and authentic countryside charm.
We’re looking for a Head Chef to lead our kitchen and take the reins of our culinary journey — from daily pub service to elegant wedding feasts.

WHO WE ARE

We’re building a destination country pub with soul. At The Long Table, food is at the heart of everything we do — long-table feasts, fresh-from-the-farm specials, and menus that evolve with the seasons. We believe in supporting local growers, cooking with purpose, and giving chefs the freedom to create.
Our events and weddings are as unique as our pub: no generic menus — just thoughtfully crafted, seasonal dishes that celebrate flavour, provenance, and shared experiences.

• Lead the day-to-day kitchen operations across pub, weddings & private events
• Develop seasonal, locally sourced menus with a rustic, elegant flair
• Recruit and train a growing kitchen team as we expand
• Maintain strong gross profit, manage stock and supplier relationships
• Ensure 5-star food hygiene and consistent high standards
• Work closely with front-of-house and event teams to deliver seamless service
• Drive innovation and help shape our long-term food strategy