QUALIFICATIONS

• 3-5 years’ experience in a fast casual food concept as Kitchen in Charge, Sous Chef or CDP
• Cooking skills
• Knowledge of food and beverage industry
• Food quality assessment skills
• Culinary management experience
• Ability to manage and train kitchen staff
• Experience with inventory management
• Knowledge of food safety regulations
• Excellent communication and leadership skills
• Bachelor’s degree in Culinary Arts or related field
  Job Types: Full-time, Permanent
  Pay: AED7,000.00 - AED8,000.00 per month

Application Question(s):

• What is your expected salary?

Experience:

• Breakfast: 3 years (Required)

We are looking for a full-time, on-site Head Chef with strong experience in breakfast cuisine. The Head Chef will be responsible for overseeing the daily kitchen operations, including food preparation, cooking, quality control, and overall culinary management. This role requires leadership, creativity, and a passion for delivering exceptional breakfast dishes.