QUALIFICATIONS

• At least 5 years of experience as Kitchen in Charge, Sous Chef or CDP
• Cooking skills
• Knowledge of food and beverage industry
• Food quality assessment skills
• Culinary management experience
• Ability to manage and train kitchen staff
• Experience with inventory management
• Knowledge of food safety regulations
• Excellent communication and leadership skills
  Job Types: Full-time, Permanent
  Pay: AED7,000.00 - AED15,000.00 per month

Application Question(s):

• What is your expected salary?

Experience:

• Peruvian/Pan-Asian: 2 years (Required)

We are looking for a full-time, on-site Head Chef with strong experience in (Peruvian or Japanese or Pan-Asian) cuisine. The Head Chef will be responsible for overseeing the daily kitchen operations, including food preparation, cooking, quality control, and overall culinary management. This role requires leadership, creativity, and a passion for delivering exceptional breakfast dishes.