JOB OVERVIEW

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, along with proven leadership skills to manage and inspire a diverse team. As the Head Chef, you will play a pivotal role in maintaining high standards of food safety and quality while ensuring that our restaurant continues to thrive in a competitive hospitality environment.

REQUIREMENTS

• Proven experience as a Head Chef or in a similar role within the restaurant industry.
• Strong knowledge of food production techniques, culinary trends, and food safety standards.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Exceptional organisational skills with attention to detail in both food preparation and presentation.
• Ability to work under pressure in a fast-paced environment while maintaining high-quality standards.
• A passion for hospitality and commitment to delivering outstanding dining experiences for guests.
• Flexibility to work varied shifts, including evenings and weekends as required by the business.
  If you are an enthusiastic culinary professional looking for an opportunity to lead a dynamic kitchen team, we invite you to apply for the Head Chef position. Join us in creating memorable dining experiences that delight our guests!
  Job Types: Full-time, Permanent
  Pay: From £24,420.00 per year
  Work Location: In person
  Expected start date: 01/09/202

• Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.
• Manage and supervise kitchen staff, fostering a collaborative and efficient working environment.
• Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen.
• Develop innovative recipes and menus that reflect current culinary trends while meeting customer preferences.
• Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations.
• Train and mentor kitchen staff on cooking techniques, food safety practices, and customer service excellence.
• Collaborate with front-of-house management to ensure seamless service delivery and guest satisfaction.
• Assist in budgeting and cost control measures to optimise profitability without compromising quality.