Head Chef - Pool & Grill- Kitchen - Jumeirah The Red Sea at Jumeirah Group

, , Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Creation, Food Preparation, Team Management, Inventory Control, Cost Management, Food Safety, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Training, Culinary Trends, Presentation Skills, Microsoft Office

Industry

Hospitality

Description

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. About the Job An exciting opportunity has arisen for a Head Chef to join the Pool & Grill Kitchen team at Jumeirah The Red Sea. The main duties and responsibilities of this role include: Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation. Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards. Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service. Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures. Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction. Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment. About You The ideal candidate for this position will have the following experience and qualifications: Hold a bachelor’s degree in Catering, Hospitality or any other relevant field. Possess 10+ years of international experience in a five-star hotel and restaurants. Demonstrate problem solving skills. Hold strong leadership and team management skills. Possess Software competencies – Microsoft Office programs (Advanced). About the Benefits Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate her/himself with one of the most luxurious brands in the hospitality industry.

Responsibilities

The Head Chef will create innovative menus and oversee all aspects of food preparation, ensuring consistency and quality. They will also supervise kitchen staff and manage food inventory and costs while ensuring compliance with food safety regulations.