JOB OVERVIEW

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will have a strong background in culinary arts, with a proven track record of managing kitchen operations effectively. As the Head Chef, you will be responsible for overseeing food production, ensuring high standards of food safety, and creating an exceptional dining experience for our guests. Your leadership skills will inspire your team to deliver outstanding service while maintaining a harmonious and efficient kitchen environment.

SKILLS

• Proven supervising experience in a professional kitchen environment.
• Strong background in food production, preparation, and cooking techniques.
• Excellent team management skills with the ability to motivate and lead a diverse group.
• In-depth knowledge of food safety regulations and best practices.
• Culinary experience with a passion for creating innovative dishes.
• Previous restaurant experience is highly desirable.
• Strong leadership qualities with the ability to work under pressure in a fast-paced environment.
• Exceptional organisational skills with attention to detail.
• A commitment to hospitality and delivering an outstanding dining experience.
  Job Type: Full-time
  Pay: £32,000.00-£36,000.00 per year
  Work Location: In perso

• Supervise and manage all kitchen staff, fostering a positive team atmosphere.
• Oversee food preparation and cooking processes to ensure quality and consistency.
• Develop and implement menus that reflect seasonal ingredients and customer preferences.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Train and mentor kitchen staff in culinary techniques and best practices.
• Monitor inventory levels and order supplies as needed to ensure smooth operations.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Manage kitchen budgets and control costs effectively without compromising quality.