EXPERIENCE WE VALUE

• Previous experience in a Head Chef or Senior Sous Chef role.
• Strong leadership and team management skills.
• Passion for high-quality food and guest experience. Excellent understanding of food safety and hygiene regulations.
• Ability to thrive in a fast-paced, high-pressure environment.
• Strong financial awareness and cost-control abilities.
• A proactive approach to training and developing a team.

Prezzo Perks: What’s in it for you?

• TRONC and Commission Schemes – earn more as you drive success!
• 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
• Your birthday off!
• Employee Assistance Programme & GP appointment helpline.
• Grow with us - Career development opportunities & internal progression pathways.

Please refer the Job description for details