ABOUT US

Primal Steakhouse is a high-end dining experience known for its sophisticated atmosphere, exceptional service, and world-class cuisine. Our flagship location in Las Vegas is the highest-rated steakhouse in the city, and we are bringing that same standard of excellence to our new location in The Colony, TX. We are seeking a passionate and experienced Head Chef to lead our culinary team and uphold the elevated reputation of the Primal brand. Are you ready to find a company who stands alone from the rest? Willing to bet on yourself and watch yourself grow in a company?

POSITION OVERVIEW

The Head Chef will oversee all kitchen operations, ensuring exceptional food quality, consistency, and creativity. This role requires a leader who thrives in a high-volume, fine-dining environment and who is dedicated to creating memorable dining experiences for our guests.

QUALIFICATIONS

• Proven experience as a Head Chef or Executive Chef in a fine dining or upscale steakhouse environment
• Strong leadership and communication skills with the ability to mentor and motivate staff
• Expert knowledge of steak preparation, butchery, and fine-dining plating techniques,
• Knowledge in Seafood preparation, Filleting fish, along with presentation
• Exceptional creativity and passion for delivering elevated dining experiences
• Strong organizational and financial management skills (food costing, labor control, etc.)
• Ability to work evenings, weekends, and holidays as required in a hospitality environment
• Need to be able to TRAVEL to VEGAS for 10 days for training.
• Food Cost and Labor cost experience.
• Culinary degree or equivalent professional experience preferred

• Lead, train, and inspire the culinary team to deliver excellence in food preparation and presentation
• Design, implement, and manage seasonal and signature menus aligned with the Primal Steakhouse brand
• Ensure all dishes are executed with precision, consistency, and artistry
• Oversee inventory management, purchasing, and cost control to maximize profitability
• Maintain compliance with all health, safety, and sanitation standards
• Collaborate with ownership and management to drive innovation and uphold the restaurant’s reputation for excellence
• Recruit, train, and schedule kitchen staff to maintain efficient operations
• Foster a positive, professional kitchen culture that emphasizes teamwork, growth, and accountability