Head Chef: Pumphouse Point & Derwent Bridge Hotel at My NRMA

Lake St Clair, Tasmania, Australia -

Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

0.0

Posted On

07 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Menu Development, Leadership, Team Development, Budget Management, Food Safety Compliance, Inventory Control, Communication, Creativity, Innovation, Cost Control, Presentation Skills, Mentoring, Collaboration, Catering Experience, Tasmanian Produce Knowledge

Industry

Travel Arrangements

Description

Company Description With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it's not just our job, it's in our nature. Pumphouse Point is an adults-only retreat nestled on Lake St Clair, just 2.5 hours from Hobart. This hidden gem features 21 rooms in two converted heritage buildings, offering an intimate escape in World Heritage wilderness. Only 10 minutes away, the Derwent Bridge Wilderness Hotel boasts soaring ceilings, exposed beams, and a grand double-sided fireplace at the heart of its bar and restaurant—perfect for relaxing by the fire, enjoying a meal, and sipping a drink in a classic alpine pub. Job Description Lead an iconic Tasmanian dining experience in a world-class wilderness setting: Create memorable dining experiences that become part of our guests’ holiday stories Lead & develop your team in a sought-after, unique location Enjoy a work-life balance with free of charge staff accommodation available What you will do: As Head Chef, you will be responsible for leading kitchen operations at both Pumphouse Point and Derwent Bridge Hotel. This is an exciting opportunity to make your mark—shaping the identity of these venues through innovative menu development, hands-on leadership, and a commitment to excellence. You will: Oversee day-to-day kitchen operations, ensuring high standards in food quality and presentation Develop and execute seasonal menus that showcase the best of Tasmanian produce Lead, mentor, and inspire your kitchen team, from hiring to ongoing development Manage budgets & food costs, ensuring efficiency without compromising quality Maintain compliance with food safety standards and best practices Manage stocktake and inventory control, ensuring accurate tracking and timely replenishment of supplies Work collaboratively with other department heads to enhance the overall guest experience What You’ll Bring Extensive hands-on experience in kitchen operations, including restaurants and function catering A creative and innovative approach to menu planning and food presentation Proven ability to lead and develop a high-performing kitchen team Strong financial acumen, with experience in cost control & budgeting Exceptional communication and teamwork skills Food Safety Supervisor Certificate A current drivers licence and personal car are essential living in a remote location What’s in it for you? At the NRMA we aren’t just about discounts (although you do get these too). We offer benefits to help make work and life just right for you! Progressive flexibility, leave and well-being benefits to balance all of life's priorities Travel discounts on SIXT car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts. Complimentary myNRMA membership including free Roadside Assistance & discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more “ME” day – one extra day of paid leave per year, called a ME Day, to use at any time during the calendar year Discounts on all NRMA insurance products including car, home & travel Grow or progress your career and move around the country or across the NRMA Group's business with us. Know you belong: We’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team. Ready to Make Your Mark? If you’re a talented Head Chef looking for a unique career opportunity in one of Australia’s most spectacular locations, we’d love to hear from you. Apply now and take Pumphouse Point’s dining experience to the next level! Visit our careers site to find out more! As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks. Department: KItchen

Responsibilities

As Head Chef, you will oversee kitchen operations at both Pumphouse Point and Derwent Bridge Hotel, ensuring high standards in food quality and presentation. You will also develop seasonal menus and lead your kitchen team while managing budgets and food costs.