Company Description
With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it’s not just our job, it’s in our nature.
Pumphouse Point is an adults-only retreat nestled on Lake St Clair, just 2.5 hours from Hobart. This hidden gem features 21 rooms in two converted heritage buildings, offering an intimate escape in World Heritage wilderness. Only 10 minutes away, the Derwent Bridge Wilderness Hotel boasts soaring ceilings, exposed beams, and a grand double-sided fireplace at the heart of its bar and restaurant—perfect for relaxing by the fire, enjoying a meal, and sipping a drink in a classic alpine pub.
Job Description

LEAD AN ICONIC TASMANIAN DINING EXPERIENCE IN A WORLD-CLASS WILDERNESS SETTING:

• Create memorable dining experiences that become part of our guests’ holiday stories
• Lead & develop your team in a sought-after, unique location
• Enjoy a work-life balance with staff accommodation available

KNOW YOU BELONG:

We’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team.

READY TO MAKE YOUR MARK?

If you’re a talented Head Chef looking for a unique career opportunity in one of Australia’s most spectacular locations, we’d love to hear from you.
Apply now and take Pumphouse Point’s dining experience to the next level! Visit our careers site to find out more!
As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks

We’ve made a significant investment in a new commercial kitchen to truly elevate the dining experience at Pumphouse Point, with a strong focus on showcasing premium Tasmanian produce. As Head Chef, you’ll lead kitchen operations across both Pumphouse Point and Derwent Bridge Hotel—an exciting opportunity to shape the identity of these venues through innovative menu development, hands-on leadership, and a commitment to excellence. You will:

• Oversee day-to-day kitchen operations, ensuring high standards in food quality and presentation
• Develop and execute seasonal menus that showcase the best of Tasmanian produce
• Lead, mentor, and inspire your kitchen team, from hiring to ongoing development
• Manage budgets & food costs, ensuring efficiency without compromising quality
• Maintain compliance with food safety standards and best practices
• Work collaboratively with other department heads to enhance the overall guest experienc

We’ve made a significant investment in a new commercial kitchen to truly elevate the dining experience at Pumphouse Point, with a strong focus on showcasing premium Tasmanian produce. As Head Chef, you’ll lead kitchen operations across both Pumphouse Point and Derwent Bridge Hotel—an exciting opportunity to shape the identity of these venues through innovative menu development, hands-on leadership, and a commitment to excellence. You will:

• Oversee day-to-day kitchen operations, ensuring high standards in food quality and presentation
• Develop and execute seasonal menus that showcase the best of Tasmanian produce
• Lead, mentor, and inspire your kitchen team, from hiring to ongoing development
• Manage budgets & food costs, ensuring efficiency without compromising quality
• Maintain compliance with food safety standards and best practices
• Work collaboratively with other department heads to enhance the overall guest experience