The Head Chef oversees all kitchen operations, ensuring high-quality food, smooth service, and team leadership. This role is responsible for menu development, cost control, staff management, and maintaining hygiene and safety standards.

Key Responsibilities:

• Lead and manage kitchen staff.
• Design and update menus aligned with the restaurant concept.
• Maintain food quality, consistency, and presentation.
• Ensure kitchen hygiene and food safety compliance.
• Monitor inventory, control costs, and minimize waste.

Requirements:

• Proven experience as Head Chef or Executive Chef.
• Strong leadership and kitchen management skills.
• Creative, organized, and cost-conscious.
• Knowledge of food safety regulations.

Job Type: Full-time
Pay: AED3,000.00 - AED5,000.00 per month

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Mediterranean : 5 years (Required)

Language:

• Arabic (Required)

Location:

• Abu Dhabi (Preferred)

• Lead and manage kitchen staff.
• Design and update menus aligned with the restaurant concept.
• Maintain food quality, consistency, and presentation.
• Ensure kitchen hygiene and food safety compliance.
• Monitor inventory, control costs, and minimize waste