Head Chef - RAC Monkey Mia Dolphin Resort at he Royal Automobile Club of WA

Monkey Mia, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Menu Development, Cost Control, Supplier Management, Training, Communication, Organizational Skills, Food Safety, WHS Compliance

Industry

Consumer Services

Description

Located in the spectacular Shark Bay World Heritage Area, RAC Monkey Mia Dolphin Resort offers visitors a once-in-a-lifetime experience of connecting with wild dolphins against a backdrop of stunning beaches and pristine national parks. With a wide range of accommodation, dining, and entertainment options, it is one of WA’s most iconic holiday destinations. We’re seeking an experienced and passionate full-time Head Chef to lead our kitchen operations and deliver outstanding dining experiences across multiple outlets. In this leadership role, you’ll oversee the kitchen team, design seasonal menus, manage budgets, and ensure the highest standards of food quality and safety. You’ll collaborate closely with the Food & Beverage Manager and Resort leadership team to create unforgettable culinary experiences for our guests. Your day-to-day impact Lead and inspire the kitchen team, ensuring high standards of food quality and hygiene. Design seasonal menus with the F&B Manager, focusing on fresh and local produce. Manage budgets, cost control, supplier relationships, and ordering. Oversee preparation, cooking, and presentation of all dishes. Recruit, train, roster, and develop kitchen staff to achieve excellence. Ensure compliance with WHS, food safety, and licensing requirements. Actively review guest feedback and implement service improvements. Prepare detailed management reports on kitchen and outlet performance. What you’ll bring to the team Certificate III in Commercial Cookery (essential); additional cookery training desirable. Proven experience as a Head Chef or senior kitchen leader in hotels, resorts, or large-scale operations. Strong background in menu development, cost control, and supplier management. Experience supervising, training, and developing kitchen teams. Excellent communication, organisational, and stakeholder management skills. Knowledge of WHS and food safety standards, with a commitment to compliance. National Police Clearance required. Flexibility to work across a 7-day roster, including weekends, public holidays, and reasonable overtime. Why you’ll love working with us Competitive salary package with onsite accommodation options. The opportunity to lead kitchen operations in a world-class coastal resort. Career development pathways across RAC Parks & Resorts. Staff benefits including RAC membership perks and insurance discounts. Work in a spectacular World Heritage-listed destination where dolphins meet you at the beach! How to Apply Ready to bring your culinary leadership to one of WA’s most iconic resorts? Click ‘Apply’ today and submit your resume to join the team at RAC Monkey Mia Dolphin Resort. About RAC At RAC, we’re committed to creating an inclusive workplace where everyone feels welcome and valued. We celebrate diversity and encourage people from all backgrounds to apply. If you require any adjustments to support your application or participation in the process, please reach out to our Talent Acquisition Team – we’re here to help. RAC is a purpose-led member organisation. Established in 1905, RAC has evolved into one of the most trusted organisations in the state, with more than 1.3 million members. At RAC we don’t have shareholders. That means we reinvest our profits for the better of our members and our State. Our Purpose is to be the driving force for a better WA. Our Vision to 2030 is to create a safer, sustainable and connected future for Western Australians. Our Mission is delivering great member services and experiences, whilst inspiring positive community change that makes life better in WA. RAC is an equal opportunity employer. We continue to build an inclusive workplace where we respect and celebrate differences. We encourage applications from diverse groups including Indigenous and Torres Strait Islander people, physical ability, all ages, LGBTQI+ identities, all languages and diverse cultures and backgrounds. For any assistance please contact recruitment@rac.com.au

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Responsibilities

Lead and inspire the kitchen team while ensuring high standards of food quality and hygiene. Design seasonal menus and manage budgets to create unforgettable culinary experiences for guests.