Head Chef at Rank Group

Blackpool, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

25 Jan, 26

Salary

40000.0

Posted On

27 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Head Chef Experience, Sous Chef Experience, Menu Design, Team Leadership, High Performing Culture, Food Safety, Stock Control, Ordering, Performance Analysis, Health and Safety Compliance

Industry

Gambling Facilities and Casinos

Description

Company Description Join Us at Grosvenor Casinos At Grosvenor Casinos, we don’t just offer a place to work - we offer a place to belong. Our casinos sit at the heart of communities across the UK. They’re more than venues - they’re vibrant, welcoming spaces where people come together to play with purpose, relax with friends, and enjoy brilliant food, drink, and entertainment. And right now, we’re on an exciting journey of growth - to become the UK's most loved casinos. That’s where you come in. As a valued team member, you'll receive the following benefits: Annual salary of £35-40K DOE Tips: Receive a share of uncapped tips Paid breaks Holiday Entitlement: 28 days of holiday to relax and recharge (Based on full time contracts0 Legal & General Pension Scheme: We contribute 3% to your pension. Life Insurance: Coverage provided for peace of mind Long Service Awards: Celebrate your career milestones with us Online learning: Access supplementary online courses to enhance your skills Uniform: We provide a free team uniform Retail Discount Scheme: Enjoy discounts and offers at selected retailers Employee Assistance Programme: Access to support and resources whenever you need them Food and Soft Drinks Discounts Job Description Grosvenor Casino, Blackpool (The Sandcastle, Promenade, Blackpool FY4 1BB) Are you ready to take the reins of an exciting new culinary venture? We’re launching an exciting American-themed dining experience, and we’re looking for a Head Chef to bring it to life with sizzling steaks, stacked burgers, and unforgettable flavours. As Head Chef, you’ll be the driving force behind transforming our kitchen into a hub of American-style excellence. You’ll plan and organise operations to ensure smooth service, maintain top-quality ingredients, and equip your team with everything they need to deliver standout dishes. Your leadership will inspire a collaborative and high-performing kitchen culture. You’ll coach and motivate your team to innovate while upholding the highest standards of quality and consistency. You’ll also ensure full compliance with health and safety regulations, prioritising the well-being of both your team and guests. Your expertise in stock control, ordering, and performance analysis will be key in supporting our mission to become the UK’s most loved Casinos. As a senior figure in the Casino, you’ll play a vital role in shaping this new concept and driving its success from the kitchen out. Qualifications Proven experience as a Head Chef or Sous Chef Demonstratable background in innovative menu/design & creation Experience of leading a team and building a high performing culture Minimum level 3 food safety (either current or expired) Additional Information Be Part of What’s Next If you're looking for more than just a job - if you want to be part of a team that values passion, performance and care - we’d love to hear from you. We’re building something special at Grosvenor Casinos. Join us and be part of it. We’re for Everyone At Grosvenor Casinos and The Rank Group, we’re committed to creating a workplace that’s welcoming and inclusive. If you need any adjustments as part of your application or interview, just let us know — we’re happy to help. Please be advised that this role operates within a 24/7 casino environment and will require flexibility to work night shifts and weekends. Candidates must be 18 years of age or older and have the legal right to work in the UK.

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Responsibilities

As Head Chef, you will lead the kitchen operations, ensuring smooth service and high-quality dishes. You will inspire and coach your team while maintaining compliance with health and safety regulations.