Head Chef at Rank Group

Blackpool, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

40000.0

Posted On

20 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Food Safety, Hygiene Standards, Compliance Standards, Stock Control, Ordering Processes, Cost Management, Organisational Skills, Problem-Solving Skills, Culinary Expertise

Industry

Gambling Facilities and Casinos

Description

Company Description Join Us at Grosvenor Casinos At Grosvenor Casinos, we don’t just offer a place to work - we offer a place to belong. Our casinos sit at the heart of communities across the UK. They’re more than venues - they’re vibrant, welcoming spaces where people come together to play with purpose, relax with friends, and enjoy brilliant food, drink, and entertainment. And right now, we’re on an exciting journey of growth - to become the UK's most loved casinos. That’s where you come in. As a valued team member, you'll receive the following benefits: Annual salary: up to £40,000 (dependent on experience) Tips: Receive a share of uncapped tips Paid breaks The restaurant will be open until 11pm, so there are no split shifts – giving you a better work-life balance. Holiday Entitlement: 28 days of holiday to relax and recharge (Based on full time contracts0 Legal & General Pension Scheme: We contribute 3% to your pension. Life Insurance: Coverage provided for peace of mind Long Service Awards: Celebrate your career milestones with us Online learning: Access supplementary online courses to enhance your skills Uniform: We provide a free team uniform Retail Discount Scheme: Enjoy discounts and offers at selected retailers Employee Assistance Programme: Access to support and resources whenever you need them Food and Soft Drinks Discounts at Grosvenor Casinos and Mecca Bingo Job Description Grosvenor Casino, Blackpool (The Sandcastle, Promenade, Blackpool FY4 1BB) Are you ready to lead a bold new culinary venture? We’re launching a premium dining concept, serving sizzling steaks, stacked burgers, and unforgettable flavours – and we need a Head Chef to make it happen. As Head Chef, you’ll lead the kitchen in delivering exceptional, high-quality dishes that showcase our premium standards. You’ll combine hands-on culinary expertise with strong leadership to ensure every plate is prepared with precision and presented to impress. Alongside inspiring and motivating your team, you’ll manage key operations such as stock control and compliance, all while fostering a positive, high-performing kitchen culture. Qualifications Proven experience as a Head Chef or Senior Sous Chef in a high-volume or premium dining environment. Strong leadership and team management skills. Excellent knowledge of food safety, hygiene, and compliance standards. Solid understanding of stock control, ordering processes, and cost management. Ability to thrive in a fast-paced, varied role with strong organisational and problem-solving skills. Professional culinary qualifications (NVQ Level 3 or equivalent) preferred. Additional Information Be Part of What’s Next If you're looking for more than just a job - if you want to be part of a team that values passion, performance and care - we’d love to hear from you. We’re building something special at Grosvenor Casinos. Join us and be part of it. We’re for Everyone At Grosvenor Casinos and The Rank Group, we’re committed to creating a workplace that’s welcoming and inclusive. If you need any adjustments as part of your application or interview, just let us know — we’re happy to help. Please be advised that this role operates within a 24/7 casino environment and will require flexibility to work night shifts and weekends. Candidates must be 18 years of age or older and have the legal right to work in the UK.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

As Head Chef, you’ll lead the kitchen in delivering exceptional, high-quality dishes that showcase our premium standards. You’ll combine hands-on culinary expertise with strong leadership to ensure every plate is prepared with precision and presented to impress.