SKILLS & EXPERIENCE

• Proven track record as a Head Chef in a high-volume environment.
• Experience within visitor attractions and contract catering is highly desirable.
• Strong leadership and communication skills with the ability to lead by example.
• Excellent organisational skills, especially during peak periods.
• Sound knowledge of food trends, allergens, and dietary requirements.
• Demonstrated ability to achieve financial targets while maintaining high quality.
• Good IT and Microsoft Office skills.

ABOUT US:

Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

ROLE OVERVIEW

The Head Chef will lead the culinary operation across the whole site. They will ensure exceptional food quality, consistency, and presentation while delivering menus that meet diverse visitor expectations and adhere to company and contractual standards.

KEY RESPONSIBILITIES

• Menu Development & Innovation – Create and adapt menus that appeal to a broad visitor base, including family-friendly options, dietary requirements, and seasonal specials.
• Operational Excellence – Oversee all kitchen operations, ensuring compliance with food safety legislation, company policies, and contractual obligations.
• Leadership & Team Development – Recruit, train, and inspire a motivated kitchen team, fostering a positive and professional working culture.
• Cost Control & Profitability – Manage budgets, control wastage, and achieve GP targets without compromising quality.
• Collaboration – Work closely with front-of-house teams, site management, and the client to deliver a consistent and memorable food experience.
• Event Catering – Experience in large scale eventing.

SUCCESS IN THIS ROLE MEANS:

• Visitors consistently enjoy food sold across all outlets
• The kitchen runs efficiently, safely, and profitably.
• Staff retention and morale remain high.
• The client to continue to view the catering offer as a key part of the attraction’s success.