Job Title: Head Chef
Location: Revival Wellness Café, 79 Old Christchurch Road, Bournemouth
Job Type: Full-time, Flexible Working
Salary: £13–£16 per hour depending on experience (38–45 hours/week)

JOIN THE REVIVAL AS HEAD CHEF!

Revival is more than just a café—we are a vibrant wellness-focused community hub in the heart of Bournemouth. We are looking for a talented and passionate Head Chef to lead our kitchen team and craft delicious, nutritious meals that reflect our commitment to high-quality ingredients, creativity, and wellness.
Our menu focuses on breakfast, brunch, lunch, sandwiches, and salads. If you have a flair for food presentation, a keen interest in nutrition, and a love for creating fresh, innovative dishes, this is the perfect opportunity to shape the culinary vision of a dynamic café.

JOB SUMMARY:

As Head Chef, you will oversee all kitchen operations, manage the team, design and execute our menu, and maintain the highest standards of food quality and hygiene. You should be a confident leader, passionate about wellness-focused cuisine, and eager to inspire your team while delivering an exceptional dining experience for our guests.

QUALIFICATIONS:

• Proven experience as a Head Chef or Senior Chef, preferably with breakfast, brunch, and lunch menus.
• Strong culinary skills, with a focus on presentation, creativity, and wellness-oriented dishes.
• Knowledge of nutrition and a passion for creating healthy, balanced meals.
• Excellent leadership and team management skills, capable of inspiring a kitchen team.
• Strong understanding of kitchen operations, inventory management, and food safety regulations.
• Ability to work efficiently under pressure while maintaining high standards.
• Flexibility to work early mornings, weekends, and holidays.

ADDITIONAL SKILLS AND QUALIFICATIONS:

• Passion for food artistry and visually appealing dishes.
• Knowledge of nutritional principles and wellness-focused cuisine.
• Strong multitasking and time management skills.
• Experience with menu development and food cost management.
• Dedication, reliability, and a strong work ethic.

• Lead and inspire the kitchen team in preparing and serving our diverse menu.
• Design and develop new menu items that are both delicious and nutritious.
• Ensure consistent quality, presentation, and portion control of all dishes.
• Maintain a clean, organised, and efficient kitchen, adhering to all food safety and hygiene standards.
• Oversee inventory management, including ordering, stock rotation, and minimising waste.
• Train, mentor, and support kitchen staff, fostering professional growth and adherence to Revival’s standards.
• Collaborate with management to update menus based on seasonality, trends, and customer feedback.
• Manage kitchen budgets, including food costs, labor, and other expenses.
• Encourage teamwork, open communication, and a positive kitchen culture.