Riverstone Estate is a premium Yarra Valley winery, renowned for its breathtaking views, French-style wines, and elegant dining experiences. We are seeking a Head Chef to lead our kitchen and design menus that bring together French-inspired cuisine with the finest seasonal Australian produce.
This role is ideal for a chef who values creativity, consistency, and the opportunity to grow with a respected venue that balances intimate restaurant dining with spectacular weddings and private events of up to 150 guests.

WHAT WE’RE LOOKING FOR

• Proven experience as a Head Chef or Senior Sous in a premium or fine-dining environment.
• Strong background or passion for French culinary techniques and flavours.
• A commitment to seasonal, locally sourced produce — with a focus on premium Yarra Valley beef and fresh Australian ingredients.
• Excellent leadership and communication skills.
• Ability to manage both intimate dining and high-volume event service with confidence.
• Someone looking for a long-term role who wants to shape the food identity of the venue.

As Head Chef, you will:

• Develop and deliver French-inspired, seasonal menus that pair seamlessly with our French-style wines.
• Lead, train, and inspire a small, professional kitchen team.
• Oversee day-to-day kitchen operations including rostering, ordering, and stock control.
• Maintain the highest standards of food quality, presentation, and hygiene.
• Work closely with the events team to deliver exceptional dining experiences for weddings, functions, and group celebrations of up to 120 guests.
• Use events as a showcase for your food, with hundreds of guests experiencing your menus at their best.
• Collaborate with management to balance creativity, guest satisfaction, and profitability.