head chef required for a Hotel with a rosette restaurant within driving distance of Newcastle, this Hotel has a good quality food offering and looking for a head chef to run the kitchen team, head chef upto £50k basic plus tips/service of around £4-5k (55k package). If you are relocating to the area, they can offer short term live in.
The role
As a head chef you will run the kitchen, you will work with suppliers to ensure the right produce is produce, you will develop your team of chefs and kitchen porters and ensure everything runs smoothly. in service you will run a section and jump on sections where needed. This role will include all the head chef duties
experience
we are looking for a head chef from a rosette and fresh food background. you will be organised and able to run the kitchen.
head chef
rosette / hotel
fresh food
upto £50k + £4-5k service / 55k package
Newcastle

Please refer the Job description for details