Head Chef Royal98 at Accor

Amsterdam, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Culinary Techniques, Menu Planning, Food Cost Management, Inventory Management, Quality Control, Communication, Interpersonal Skills, Dutch Health Regulations, Social Hygiene, International Cuisines, Food Trends

Industry

Hospitality

Description

Company Description Life is a journey. Live it well. Swissôtel Amsterdam has proudly been part of the luxury segment of Accor Hotels for the past 9 years. Our four-star boutique hotel, located in the vibrant heart of Amsterdam, features 114 rooms & suites, authentic Swiss hospitality, and a strong commitment to sustainable practices. Our concept restaurant, ROYAL98, provides an authentic International "Mediterranean" dining experience in the heart of Amsterdam. In our restaurant we're not just serving meals - we're crafting moments. Whether it's enjoying a wood-fired pizza, indulging in fresh pasta, or sipping a craft cocktail, our mission is to create a vibe that's always vibrant, welcoming, and always memorable. Job Description As Head Chef at Royal98, you will lead our kitchen team to deliver exceptional food quality and presentation while ensuring smooth kitchen operations. You will: Lead, mentor, and inspire the kitchen team, fostering a positive and productive atmosphere Manage food costs, inventory, and kitchen budgets to maintain profitability without compromising quality Ensure strict compliance with health, safety, and sanitation regulations (HACCP) Collaborate with management to enhance the restaurant’s reputation and success Oversee quality control to maintain consistency in every dish Build and maintain strong relationships with local suppliers to source premium ingredients Handle daily operations such as scheduling, recruitment, and performance development Work closely with the service team, our Restaurant Manager and the Hotel Management Team to guarantee seamless service and operations Qualifications Minimum 2 years’ experience as a Head Chef, or an accomplished Sous Chef ready to step up Advanced knowledge of culinary techniques, menu planning, and food cost management Strong leadership skills with the ability to motivate and develop your team Proficient in operating and maintaining kitchen equipment Deep understanding of Dutch health and safety regulations in food service (HACCP) Social Hygiene (SVH) and Leermaster diplomas are a plus Excellent inventory management and quality control skills Broad knowledge of international cuisines and current food trends Strong communication and interpersonal skills Ability to thrive under pressure in a fast-paced environment Fluent in English; knowledge of Dutch or other languages is a bonus Additional Information A highly motivated, enthusiastic team and a vibrant work environment 😊 Competitive salary based on CAO Scale X (dependent on experience) 8% gross holiday allowance (accrued monthly, paid out annually in May) 25 vacation days per calendar year (full-time) Travel allowance up to €150 per month for your OV-second class pass Yearly staff parties and team-building activities to foster team spirit Access to Learning & Development opportunities through KHN and soon our internal e-learning system

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Responsibilities

As Head Chef, you will lead the kitchen team to deliver exceptional food quality and ensure smooth kitchen operations. You will manage food costs, collaborate with management, and maintain strong relationships with local suppliers.