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Head Chef - Sandbach - Golf Club - 30k+ at Chefs for Chefs ltd

Crewe, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

30000.0

Posted On

29 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety Standards, Cooking Techniques, Menu Planning, Team Collaboration, Pressure Management, Communication Skills, Passion for Food

Industry

Hospitality

Description

Head Chef / Sole Chef Location: Sandbach Salary: £30k Negotiable (Hourly or Contract Available) Hours: 40 per week Venue: Members Golf Club Company Benefits Tips Free Car Parking Closed Christmas Day Free Meals on Duty Free Golf Staff Days Out & January Party The Opportunity Are you an ambitious Chef looking for your next challenge? Join a well-loved members golf club and work closely with the owner to deliver high-quality, freshly prepared dishes, Serving traditional style pub classic foods & pies as well as designing and creating delicious menus for events. You’ll manage your own schedule, giving you flexibility over your working hours and the autonomy to run the kitchen your way. Service Requirements: Sunday Lunches Thursday Evening Dining Saturday Breakfasts Occasional Social, Business & Event Catering (up to 80 covers) Hourly pay or contract — your choice. Key Responsibilities Oversee day-to-day kitchen operations and maintain high food safety standards Prepare and cook quality dishes to menu specifications Manage food presentation and consistency Collaborate with front-of-house for smooth service Assist with menu planning, including seasonal dishes Maintain stock levels and order supplies Support and guide kitchen staff when required Qualifications Proven experience as a Cook or Chef Strong knowledge of food safety standards Proficiency in a range of cooking techniques Ability to work well under pressure Strong communication skills Passionate about delivering exceptional food What We’re Looking For Minimum 2+ years experience as a Sous Chef A chef eager to grow and take ownership A supportive team player Someone who values fresh, clean, seasonal produce About Chefs for Chefs Chefs for Chefs is committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. More vacancies are available on our website.

Responsibilities

Oversee day-to-day kitchen operations and maintain high food safety standards. Prepare and cook quality dishes to menu specifications and manage food presentation.