LEAD A DYNAMIC CULINARY TEAM IN AN AWARD-WINNING LUXURY HOTEL WHERE CREATIVITY MEETS EXCELLENCE IN MULTIPLE DINING EXPERIENCES.

A Head Chef position is available at an award-winning four-star luxury hotel, which is part of a successful group. The hotel is a busy dining venue with a 2 AA Rosette fine dining restaurant serving fresh, modern dishes. The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings, conferences and exclusive afternoon teas. As a result, this Head Chef role will require you to adapt to a number of different cooking styles whilst maintaining the day-to-day management of the kitchen and supervision of the team of 10 chefs.

REQUIREMENTS:

CVs will be considered from Head Chefs; it is important that they highlight experience working in busy corporate kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years and ideally with a minimum of 2 Rosette experience. A Head Chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved.

Please refer the Job description for details