• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 37 to 40 hours per week
• Education:
• Expérience:

EDUCATION

• Secondary (high) school graduation certificate

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Bending, crouching, kneeling

EXPERIENCE

• 3 years to less than 5 years

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food