We are currently seeking to recruit a Head Chef to work under the Executive Head Chef in the kitchen brigade at Seafield Hotel & Spa Resort.
As Head Chef you will lead the team, devising innovative and creative new menus with the Executive Chef, and oversee the Cost control and H&S related matters within the Kitchen.
This is a rare opportunity to join our Newly Refurbished Resort, and to work with some excellent senior management.

• Preform duties assigned by the Executive Chef to include the preparation, cooking and presentation of dishes.
• Will support the Executive Chef in effectively managing the department and contributing to the success of the Resort.
• Abide by the Resort’s HACCP procedures and complete all documentation as required.
• Training, monitoring and guiding the kitchen team.
• Monitoring standards, cost control, stock control, stock rotation and day to day efficiency of the kitchens.
• Be flexible in your approach to working hours and rosters, weekend and midweek shifts are required.
• Deal with guest/customer complaints in a professional and efficient manner ensuring guest satisfaction at all times.